{"title":"Salmarim","description":"\u003ch2\u003e\u003cspan\u003eAbout Salmarim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSalmarim is Portuguese fleur de sel shaped by nature, tradition and time.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the protected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCastro Marim Salt Marsh Nature Reserve in Portugal's Algarve\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, delicate fleur de sel crystals are still harvested by hand, following the natural rhythms of the sun, sea and salt marshes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, nothing is rushed. Time is given to nature to form the fine salt crystals and to the traditional processes of preparing the salt pans, carefully harvesting the fleur de sel and preserving its distinctive texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an exceptional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePortuguese fleur de sel prized by chefs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing the character of Castro Marim and centuries of salt-making tradition to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalmarim pairs this heritage with contemporary Portuguese design. Its distinctive packaging has been recognised by the prestigious \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed Dot Design Award\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining natural materials, sustainability and thoughtful design to create products that are as beautiful to display as they are to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom pure Fleur de Sel to unexpected combinations with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite truffle, Timut pepper, chilli and Bourbon vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, each Salmarim creation transforms a simple finishing touch into a sensory experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHand-harvested in Portugal. Created with respect for nature. Designed to be shared.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"natural-fleur-de-sel-in-a-cork-salt-cellar-fleur-de-sel","title":"Portuguese Fleur de Sel – Cork \u0026 Glass Salt Cellar","description":"\u003ch2\u003ePortuguese Fleur de Sel – Cork \u0026amp; Glass Salt Cellar\u003c\/h2\u003e\n\u003cdiv\u003eDiscover the delicate flavour and texture of \u003cstrong\u003etraditional Portuguese Fleur de Sel\u003c\/strong\u003e, hand-harvested in the protected \u003cstrong\u003eSapal de Castro Marim Nature Reserve in Portugal's Algarve\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eLight, crisp and beautifully delicate, these fine salt flakes crumble effortlessly between your fingers, making them ideal as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e for everything from grilled fish and vegetables to salads, meat, eggs and simple Mediterranean dishes.\u003c\/div\u003e\n\u003cdiv\u003eRecommended by \u003cstrong\u003eMichelin-starred Portuguese chef Alexandre Silva\u003c\/strong\u003e, this organic-certified fleur de sel adds a subtle final touch that enhances the natural flavours and aromas of your food without overpowering them.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eHand-Harvested in Portugal\u003c\/h3\u003e\n\u003cdiv\u003eThe fleur de sel is carefully \u003cstrong\u003eharvested and packed by hand in Castro Marim\u003c\/strong\u003e, an area of the Algarve renowned for its traditional salt production.\u003c\/div\u003e\n\u003cdiv\u003eUnlike ordinary table salt, fleur de sel forms as delicate crystals on the surface of salt pans and is carefully collected to preserve its distinctive texture.\u003c\/div\u003e\n\u003cdiv\u003eUse it as a finishing salt just before serving – simply take a pinch between your fingers and gently crumble the delicate flakes over your dish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eAward-Winning Portuguese Design\u003c\/h3\u003e\n\u003cdiv\u003eThe fleur de sel is beautifully presented in a reusable \u003cstrong\u003ePortuguese cork and glass salt cellar\u003c\/strong\u003e from the Elements collection.\u003c\/div\u003e\n\u003cdiv\u003eDesigned to protect the delicate salt from light and impact, the container combines two materials synonymous with natural Portuguese design: \u003cstrong\u003ecork and glass\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003eIts innovative packaging has received the prestigious \u003cstrong\u003eRed Dot: Best of the Best international design award\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCreated using recycled and recyclable materials, the packaging has been deliberately designed for reuse long after you've enjoyed the original fleur de sel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eNaturally Sustainable\u003c\/h3\u003e\n\u003cdiv\u003eFrom harvesting to packaging, sustainability is at the heart of this Portuguese fleur de sel.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eOrganic certified\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eHand-harvested in Portugal\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eLocally sourced\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePlastic-free\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecycled and upcycled materials\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecyclable packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eReusable cork and glass salt cellar\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Fleur de Sel\u003c\/h3\u003e\n\u003cdiv\u003eFor the best flavour and texture, use fleur de sel as a \u003cstrong\u003efinishing salt rather than during cooking\u003c\/strong\u003e. Sprinkle or crumble a small amount over your dish immediately before serving.\u003c\/div\u003e\n\u003cdiv\u003eBeautiful with:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eGrilled fish and seafood\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMeat and roasted vegetables\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFresh tomatoes and salads\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eEggs and avocado\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePasta and Mediterranean dishes\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eBread with extra virgin olive oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eChocolate and caramel desserts\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e 100% Fleur de Sel\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castro Marim, Algarve, Portugal\u003cbr\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eSalt cellar:\u003c\/strong\u003e Portuguese cork and glass\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9.3 × 9.3 × 11 cm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 350 g\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e 36+ months\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf stable\u003cbr\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e 5600254650454\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Portugal\u003c\/div\u003e\n\u003cdiv\u003eA beautiful combination of \u003cstrong\u003ePortuguese culinary tradition and award-winning sustainable design\u003c\/strong\u003e, this hand-harvested fleur de sel makes an elegant addition to your own kitchen or a thoughtful gift for anyone who loves cooking and Portuguese food.\u003c\/div\u003e","brand":"Salmarim","offers":[{"title":"Default Title","offer_id":60117346418974,"sku":"5600254650454","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/0700\/0112\/files\/salmarim-portuguese-fleur-de-sel-cork-salt-cellar.jpg?v=1791168832"},{"product_id":"fleur-de-sel-fire-with-malagueta-with-chillies","title":"Fleur de Sel with Chilli Peppers","description":"\u003ch2\u003eFleur de Sel with Chilli Peppers\u003c\/h2\u003e\n\u003cdiv\u003eTurn up the heat with \u003cstrong\u003eSalmarim Fogo Fleur de Sel\u003c\/strong\u003e, a fiery Portuguese finishing salt combining delicate, hand-harvested fleur de sel with an aromatic blend of locally sourced chilli peppers.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHarvested by hand in Portugal's \u003cstrong\u003eCastro Marim Salt Marsh Nature Reserve\u003c\/strong\u003e, Salmarim's delicate fleur de sel crystals are infused with a bold blend of \u003cstrong\u003emalagueta, habanero, bhut jolokia (ghost pepper), Carolina Reaper and aji chillies\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe result is an intensely flavourful \u003cstrong\u003echilli finishing salt\u003c\/strong\u003e that brings both saltiness and heat to savoury dishes – with just a small pinch needed to transform your food.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003ePortuguese Fleur de Sel with a Fiery Kick\u003c\/h3\u003e\n\u003cdiv\u003eFleur de sel is prized for its delicate crystalline texture and is best added at the end of cooking, where its flavour and texture can be fully appreciated.\u003c\/div\u003e\n\u003cdiv\u003eFogo takes traditional Portuguese fleur de sel in a decidedly hotter direction. Sprinkle sparingly over your finished dish to add an immediate burst of chilli heat and enhance the natural flavours of your ingredients.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTry it with:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eGrilled steak and barbecued meats\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eChicken and roasted vegetables\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGrilled fish and seafood\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eEggs and avocado\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePizza and pasta\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePotatoes and fries\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFresh tomatoes\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eChocolate and rich desserts\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eFor chilli lovers, it also makes a distinctive addition to a gourmet pantry or food gift.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eHand-Harvested in Portugal\u003c\/h3\u003e\n\u003cdiv\u003eSalmarim's fleur de sel is traditionally harvested by hand in the \u003cstrong\u003eCastro Marim Salt Marsh Nature Reserve\u003c\/strong\u003e in Portugal's Algarve.\u003c\/div\u003e\n\u003cdiv\u003eFogo is made using locally sourced ingredients and contains \u003cstrong\u003eno preservatives\u003c\/strong\u003e. It is also organic and non-GMO.\u003c\/div\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFleur de sel and chilli pepper blend:\u003c\/strong\u003e malagueta, habanero, bhut jolokia (ghost pepper), Carolina Reaper and aji.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e This is a genuinely hot chilli salt. Use sparingly and adjust to your preferred level of heat.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eHand-harvested Portuguese fleur de sel\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eArtisan chilli blend\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eOrganic\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNo preservatives\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNon-GMO\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eLocally sourced production\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFair-trade production\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePlastic-free product and packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecyclable and recycled packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMade in Portugal\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNet weight: \u003cstrong\u003e50 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDimensions: \u003cstrong\u003e7 × 7 × 7.2 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eShelf life: \u003cstrong\u003e24–36 months\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eEAN: \u003cstrong\u003e5600254650485\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eA little goes a long way – \u003cstrong\u003eSalmarim Fogo Fleur de Sel\u003c\/strong\u003e brings together Portugal's traditional salt-harvesting heritage with serious chilli heat for an unforgettable finishing touch.\u003c\/div\u003e","brand":"Salmarim","offers":[{"title":"Default Title","offer_id":60138317971742,"sku":"5600254650485","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/0700\/0112\/files\/salmarim-fogo-portuguese-fleur-de-sel-chilli.jpg?v=1791172662"},{"product_id":"terra-fleur-de-sel-with-timut-pepper-with-timut-pepper","title":"Fleur de Sel with Timut Pepper","description":"\u003ch2\u003eFleur de Sel with Timut Pepper\u003c\/h2\u003e\n\u003cdiv\u003ePepper or grapefruit? \u003cstrong\u003eSalmarim Fleur de Sel with Timut Pepper\u003c\/strong\u003e brings together two remarkable ingredients to create an aromatic finishing salt that's unlike anything you'd expect.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDelicate flakes of \u003cstrong\u003ePortuguese Fleur de Sel\u003c\/strong\u003e, hand-harvested in the \u003cstrong\u003eCastro Marim Salt Marsh Nature Reserve in the Algarve\u003c\/strong\u003e, are combined with fragrant Timut berries from the Himalayas of Nepal.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eRelated to Sichuan pepper, \u003cstrong\u003eTimut pepper\u003c\/strong\u003e is prized for its extraordinary aroma. Expect distinctive notes reminiscent of \u003cstrong\u003epink grapefruit and yuzu\u003c\/strong\u003e, balanced by subtle woody and floral flavours. Paired with delicate fleur de sel crystals, it creates a sophisticated seasoning that adds fragrance, flavour and a gentle citrus-like character to finished dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003ePortuguese Fleur de Sel Meets Himalayan Timut\u003c\/h3\u003e\n\u003cdiv\u003eSalmarim's fleur de sel is traditionally harvested by hand from the salt pans of Castro Marim, where delicate salt crystals form naturally on the surface of the water.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe addition of aromatic Timut berries transforms this traditional Portuguese finishing salt into something wonderfully unexpected.\u003c\/div\u003e\n\u003cdiv\u003eRather than simply making food salty, a small pinch adds layers of \u003cstrong\u003ecitrus, floral and subtly peppery flavour\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eHow to Use Fleur de Sel with Timut Pepper\u003c\/h3\u003e\n\u003cdiv\u003eUse as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e, adding a small pinch immediately before serving to preserve the delicate texture and aromatic character.\u003c\/div\u003e\n\u003cdiv\u003eTry it with:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eGrilled fish and seafood\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePrawns and scallops\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eChicken and pork\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFresh salads\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eAvocado and tomatoes\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRoasted vegetables\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eAsian-inspired dishes\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFresh fruit and citrus\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDark chocolate and chocolate desserts\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eIts distinctive grapefruit-like aroma also makes it a wonderful ingredient for creative cooking and entertaining.\u003c\/div\u003e\n\u003ch3\u003eNaturally Crafted\u003c\/h3\u003e\n\u003cdiv\u003eSalmarim combines traditional Portuguese salt harvesting with carefully selected ingredients and environmentally conscious production.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eOrganic\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNo preservatives\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNon-GMO\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eLocally sourced production\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFair-trade production\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePlastic-free product\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePlastic-free packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecycled materials\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecyclable packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMade in Portugal\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv\u003e\u003cstrong\u003ePortuguese Fleur de Sel and Timut pepper\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTimut berries originate in Nepal and are known for their intense pink grapefruit and yuzu-like aroma with woody and floral notes.\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eHand-harvested Portuguese Fleur de Sel\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eTimut pepper from 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food lovers.\u003c\/div\u003e","brand":"Salmarim","offers":[{"title":"Default Title","offer_id":60139011178782,"sku":"5600254650508","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/0700\/0112\/files\/salmarim-portuguese-fleur-de-sel-timut-pepper.jpg?v=1791173556"},{"product_id":"solo-fleur-de-sel-truffle","title":"Fleur de Sel with White Truffle","description":"\u003ch2\u003eFleur de Sel with White Truffle\u003c\/h2\u003e\n\u003cdiv\u003eTwo exceptional ingredients come together in \u003cstrong\u003eSalmarim Fleur de Sel with White Truffle\u003c\/strong\u003e – delicate Portuguese sea salt crystals paired with the rich, unmistakable aroma of white truffle.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSalmarim's \u003cstrong\u003eFleur de Sel is hand-harvested in the Castro Marim Salt Marsh Nature Reserve\u003c\/strong\u003e in Portugal's Algarve, where fine salt crystals are carefully gathered using traditional methods. Small pieces of \u003cstrong\u003ewhite truffle\u003c\/strong\u003e and natural truffle essence are then added to create a luxurious finishing salt with an intense, aromatic character.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eA small sprinkle is all you need to transform even the simplest dish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003ePortuguese Fleur de Sel Meets White Truffle\u003c\/h3\u003e\n\u003cdiv\u003eThe delicate texture of fleur de sel provides the perfect base for the earthy, enveloping aroma of white truffle.\u003c\/div\u003e\n\u003cdiv\u003eDesigned to be used as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e, add it immediately before serving so the truffle aroma and delicate salt crystals remain at their best.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eTry it with:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eRisotto\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePasta\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eOmelettes and scrambled eggs\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFrench fries and roasted potatoes\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMushroom dishes\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGrilled or roasted vegetables\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSteak and other grilled meats\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eCreamy soups\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFresh bread with butter or olive oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eEven something as simple as eggs or fries becomes something special with a pinch of this aromatic truffle salt.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eAward-Winning Portuguese Design\u003c\/h3\u003e\n\u003cdiv\u003eA salt this special deserves equally thoughtful packaging.\u003c\/div\u003e\n\u003cdiv\u003ePart of Salmarim's \u003cstrong\u003eElements Collection\u003c\/strong\u003e, the Fleur de Sel with White Truffle is presented in a reusable shaker crafted from \u003cstrong\u003eglass and natural Portuguese cork\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe award-winning design helps protect the salt while creating a beautiful object you'll want to keep and reuse long after the original contents are gone.\u003c\/div\u003e\n\u003cdiv\u003eElegant and distinctive, it also makes an exceptional \u003cstrong\u003egourmet gift for food lovers, home cooks and truffle enthusiasts\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eNaturally Crafted\u003c\/h3\u003e\n\u003cdiv\u003eSalmarim combines traditional Portuguese salt harvesting with carefully selected ingredients and environmentally conscious packaging.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eOrganic\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eHand-harvested Fleur de Sel\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eContains pieces of white truffle\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNo preservatives\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNon-GMO\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eLocally sourced production\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePlastic-free product\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePlastic-free packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecycled materials\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecyclable packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eReusable glass and Portuguese cork container\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMade in Portugal\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv\u003e\u003cstrong\u003eFleur de Sel, white truffle and natural truffle essence\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eHand-harvested Portuguese Fleur de Sel\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eWhite truffle pieces\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eReusable glass and Portuguese cork shaker\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePart of the Salmarim Elements Collection\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMade in Portugal\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDimensions: \u003cstrong\u003e6 × 6 × 5.3 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePack weight: \u003cstrong\u003e90 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eShelf life: \u003cstrong\u003e24–36 months\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eEAN: \u003cstrong\u003e5600254650492\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eRefined, aromatic and beautifully presented, \u003cstrong\u003eSalmarim Fleur de Sel with White Truffle\u003c\/strong\u003e turns everyday dishes into something extraordinary – a little touch of Portuguese luxury for the table.\u003c\/div\u003e","brand":"Salmarim","offers":[{"title":"Default Title","offer_id":60140178768158,"sku":"5600254650492","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/0700\/0112\/files\/Discover_Salmarim_Portuguese_Fleur_de_Sel_with_white_truffle._Hand-harvested_in_Castro_Marim_and_presented_in_a_reusable_Portuguese_cork_and_glass_shaker..jpg?v=1791174144"},{"product_id":"fleur-de-sel-perfume-vanilla","title":"Fleur De Sel Perfume (Vanilla)","description":"\u003ch2\u003eFleur de Sel with Bourbon Vanilla\u003c\/h2\u003e\n\u003cdiv\u003eDiscover an unexpected meeting of sweet and savoury with \u003cstrong\u003eSalmarim Fleur de Sel with Bourbon Vanilla\u003c\/strong\u003e – delicate Portuguese sea salt crystals infused with the exotic aroma and flavour of real Bourbon vanilla.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHand-harvested in the \u003cstrong\u003eCastro Marim Salt Marsh Nature Reserve in Portugal's Algarve\u003c\/strong\u003e, Salmarim's fine Fleur de Sel flakes are combined with distinctive black vanilla seeds, creating a beautifully aromatic finishing salt with a subtle balance of \u003cstrong\u003esalty and sweet\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eOpen the container and the fragrance of vanilla appears first, followed by the striking contrast of dark vanilla seeds against pure white salt crystals. Delicate and light in texture, the Fleur de Sel dissolves gently on the palate, leaving an intriguing combination of flavour and aroma.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003ePortuguese Fleur de Sel Meets Bourbon Vanilla\u003c\/h3\u003e\n\u003cdiv\u003eBourbon vanilla brings warmth, sweetness and an aromatic depth to the delicate mineral character of traditional Portuguese Fleur de Sel.\u003c\/div\u003e\n\u003cdiv\u003eThe combination works beautifully with both \u003cstrong\u003esweet and savoury dishes\u003c\/strong\u003e, making this an unusually versatile finishing salt.\u003c\/div\u003e\n\u003cdiv\u003eTry it with:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eDark chocolate and chocolate desserts\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eCaramel and salted caramel\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eIce cream and gelato\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFresh fruit and berries\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eCakes and pastries\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eCrème brûlée and custards\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePancakes and French toast\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRoasted vegetables\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSeafood\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePork and poultry\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eA small pinch can also add an unexpected finishing touch to cocktails, hot chocolate or freshly brewed coffee.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eHand-Harvested in Portugal\u003c\/h3\u003e\n\u003cdiv\u003eSalmarim's Fleur de Sel is carefully \u003cstrong\u003eharvested and packed by hand in the Castro Marim Salt Marsh Nature Reserve\u003c\/strong\u003e, an area of Portugal's Algarve renowned for traditional salt production.\u003c\/div\u003e\n\u003cdiv\u003eThe delicate crystals are collected to preserve their characteristic light texture before being combined with aromatic Bourbon vanilla.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eSustainable Portuguese Design\u003c\/h3\u003e\n\u003cdiv\u003ePart of Salmarim's \u003cstrong\u003eElements Collection\u003c\/strong\u003e, the Fleur de Sel with Bourbon Vanilla is presented in an environmentally conscious, reusable container designed to protect and preserve the salt.\u003c\/div\u003e\n\u003cdiv\u003eThe packaging reflects Salmarim's commitment to combining Portuguese culinary tradition with thoughtful contemporary design.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eNaturally Crafted\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eCertified organic\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eHand-harvested Fleur de Sel\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMade with Bourbon vanilla\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNo preservatives\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNon-GMO\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eLocally sourced production\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFair-trade production\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePlastic-free product\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePlastic-free packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecycled materials\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecyclable packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMade in Portugal\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv\u003e\u003cstrong\u003eFleur de Sel, Bourbon vanilla\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eHand-harvested Portuguese Fleur de Sel\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eBourbon vanilla\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePart of the Salmarim Elements Collection\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMade in Portugal\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDimensions: \u003cstrong\u003e6 × 6 × 5.3 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePack weight: \u003cstrong\u003e90 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eShelf life: \u003cstrong\u003e24–36 months\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eEAN: \u003cstrong\u003e5600254650478\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eFragrant, delicate and wonderfully unexpected, \u003cstrong\u003eSalmarim Fleur de Sel with Bourbon Vanilla\u003c\/strong\u003e brings together Portuguese salt-making tradition and the exotic warmth of vanilla – a distinctive finishing salt for adventurous cooks, bakers and food lovers.\u003c\/div\u003e","brand":"Salmarim","offers":[{"title":"Default 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