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Portuguese Skinless & Boneless Sardines in Olive Oil

Portuguese Skinless & Boneless Sardines in Olive Oil

Preço normal $12.00 USD
Preço normal Preço de saldo $12.00 USD
Em promoção Esgotado
Envio calculado na finalização da compra.
Free ShippingOn orders over $150
Easy ReturnsReturn with Ease
Secure CheckoutSecure Payment

Shipping & Returns

Shipping & Returns

Shipping & Delivery

We carefully prepare and dispatch your order, with most in-stock items processed within 2–5 business days, excluding weekends and public holidays.

As IBERICA works with independent makers and suppliers across Australia, Portugal, Spain and the UK, some products may be dispatched from different locations or require additional time to arrive.

If your order contains items from multiple locations, they may arrive in separate deliveries.

Once your order has been dispatched, we'll send you a shipping confirmation and tracking details where available.

Free Shipping

Enjoy free standard shipping on eligible Australian orders over $150.

Returns & Exchanges

We accept change-of-mind returns within 30 days of delivery for unused items in their original condition, subject to our returns policy. Return shipping costs may apply.

If your item arrives damaged, faulty or incorrect, please contact us so we can help resolve the issue in accordance with your rights under Australian Consumer Law.

Need Assistance?

Have a question about your order or delivery timeframe? We're always happy to help.

Email us at jen@iberica.com.au.

For further information, please see our Shipping Policy and Refund Policy.

Instruções de cuidados

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Portuguese Skinless & Boneless Sardines in Olive Oil

Discover the delicate flavour of Portuguese sardines, expertly prepared without skin or bones for effortless enjoyment. Tender, succulent and beautifully preserved in olive oil, these premium sardines offer a smooth texture and rich, satisfying flavour.
A staple of Portugal’s celebrated seafood tradition, these skinless and boneless sardines are perfect for those who love the taste of sardines but prefer a more delicate, ready-to-eat experience.

Enjoy them straight from the tin, served on toasted sourdough with a squeeze of fresh lemon, tossed through a Mediterranean salad or paired with crusty bread and a glass of Portuguese wine.

Why You'll Love Them
  • Skinless and boneless for easy enjoyment
  • Preserved in olive oil for a tender, delicate texture
  • Delicious served on toast, in salads or as part of a tapas spread
  • A convenient addition to your pantry
  • Inspired by Portugal's rich tradition of preserved seafood
Serving Suggestion
Serve on warm toasted bread with fresh parsley, lemon zest and a drizzle of the olive oil from the tin. Add olives and roasted peppers for a simple Portuguese-inspired petisco.