About Salmarim

Salmarim is Portuguese fleur de sel shaped by nature, tradition and time.

In the protected Castro Marim Salt Marsh Nature Reserve in Portugal's Algarve, delicate fleur de sel crystals are still harvested by hand, following the natural rhythms of the sun, sea and salt marshes.

Here, nothing is rushed. Time is given to nature to form the fine salt crystals and to the traditional processes of preparing the salt pans, carefully harvesting the fleur de sel and preserving its distinctive texture and flavour.

The result is an exceptional Portuguese fleur de sel prized by chefs, bringing the character of Castro Marim and centuries of salt-making tradition to the table.

Salmarim pairs this heritage with contemporary Portuguese design. Its distinctive packaging has been recognised by the prestigious Red Dot Design Award, combining natural materials, sustainability and thoughtful design to create products that are as beautiful to display as they are to use.

From pure Fleur de Sel to unexpected combinations with white truffle, Timut pepper, chilli and Bourbon vanilla, each Salmarim creation transforms a simple finishing touch into a sensory experience.

Hand-harvested in Portugal. Created with respect for nature. Designed to be shared.