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Chorizo Griller Dish (Assa Chouriço)

Chorizo Griller Dish (Assa Chouriço)

常规价格 $28.00 USD
常规价格 促销价 $28.00 USD
促销 售罄
结账时计算的运费。
Chorizo Grill Dish (Assa Chouriço) Bring a taste of Portugal to the table with this traditional Portuguese Chorizo Grill Dish, known in Portugal as an Assa Chouriço.
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Shipping & Returns

Shipping & Returns

Shipping & Delivery

We carefully prepare and dispatch your order, with most in-stock items processed within 2–5 business days, excluding weekends and public holidays.

As IBERICA works with independent makers and suppliers across Australia, Portugal, Spain and the UK, some products may be dispatched from different locations or require additional time to arrive.

If your order contains items from multiple locations, they may arrive in separate deliveries.

Once your order has been dispatched, we'll send you a shipping confirmation and tracking details where available.

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Enjoy free standard shipping on eligible Australian orders over $150.

Returns & Exchanges

We accept change-of-mind returns within 30 days of delivery for unused items in their original condition, subject to our returns policy. Return shipping costs may apply.

If your item arrives damaged, faulty or incorrect, please contact us so we can help resolve the issue in accordance with your rights under Australian Consumer Law.

Need Assistance?

Have a question about your order or delivery timeframe? We're always happy to help.

Email us at jen@iberica.com.au.

For further information, please see our Shipping Policy and Refund Policy.

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Chorizo Grill Dish (Assa Chouriço)

Bring a taste of Portugal to the table with this traditional Portuguese Chorizo Grill Dish, known in Portugal as an Assa Chouriço. Handmade from terracotta clay in Portugal, this distinctive tabletop chorizo griller lets you flame-grill chouriço at the table – creating a deliciously smoky flavour and a little theatre for your guests.

Perfect for entertaining, tapas nights and Portuguese-style petiscos, the terracotta chorizo grill makes a wonderful addition to your kitchen and a unique gift for food lovers.

How to Use a Portuguese Chorizo Grill

Lightly score your chorizo at approximately 1cm intervals and place it across the raised section of the grill.

Pour a small amount of suitable high-proof alcohol, such as Portuguese aguardente or grappa, into the base of the dish. Approximately 10ml is usually sufficient.

For best results, gently pre-warm the terracotta dish in the oven or on a suitable hob before use. Remove from the heat, place on a heat-resistant surface and carefully ignite the alcohol in the base.

As the flame cooks the chorizo, the skin begins to crisp and release its wonderfully rich, smoky aroma. Using tongs, turn the chorizo regularly so that it cooks evenly on all sides.

Once cooked through, transfer the chorizo to a serving plate and allow it to cool slightly before slicing. Serve with fresh crusty bread, olives and your favourite drink for a simple Portuguese petisco.

What Chorizo Should I Use?

Most varieties of chorizo can be cooked using an Assa Chouriço, but we particularly recommend traditional Portuguese chouriço.

Portuguese chouriço generally has a higher fat content than many other styles of chorizo, helping it cook beautifully over the flame. It is also commonly seasoned with paprika, garlic and other spices that become wonderfully aromatic as the sausage grills.

A Traditional Portuguese Gift for Food Lovers

Part cookware and part tableside experience, the Assa Chouriço makes a memorable gift for anyone who loves Portuguese food, Mediterranean cooking or entertaining.

It's an excellent housewarming, birthday or foodie gift, and a great way to recreate the atmosphere of a Portuguese petisco table at home.

Product Details

  • Product: Portuguese Chorizo Grill / Assa Chouriço

  • Material: Terracotta clay

  • Small: Approx. 24cm × 12cm × 4cm

  • Medium: Approx. 28cm × 13.5cm × 4cm

  • Large: Approx. 32cm × 15cm × 4.5cm

  • Dishwasher safe

  • Oven proof

  • Made in Portugal

Important Safety Information

Always place the chorizo grill on a heat-resistant surface when using and serving it.

Use only a suitable high-proof alcohol that is intended for this type of flambé cooking, such as Portuguese aguardente or grappa. Never add alcohol while the dish is alight or still hot, and keep the flame away from children, flammable materials and overhead surfaces.

Allow the terracotta dish to cool completely before handling or washing.



 

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    We cover all corners of the globe. Retail and Wholesale enquiries both welcome.

  • Custom Orders

    Some of our products are available as a custom order piece. To provide security to the artisan, we will ask for payment in advance for your order.